Hidden in plain sight on Green Street, Sushigah is a local gem that delivers more than just delicious sushi—it offers a sense of home. Run by a Korean father and son duo, Sushigah blends the precision of Japanese sushi with the warmth and heartiness of Korean flavors. The name itself is a beautiful fusion: 家 (gah) means “house” or “family” in Korean, and that’s exactly what this place feels like.
From the moment you walk in, there’s a calm, welcoming feel to the place. The father and son who run it are always kind and attentive—it’s clear they care about what they do. As someone who comes here regularly, I can say that the consistency, the quality, and the way they treat their guests is what keeps people coming back. You don’t just get a great meal—you feel like you’re part of something they’ve put real heart into.
Sushigah Menu Highlights
Let’s talk about the food. Sushigah’s menu is a thoughtful blend of Japanese and Korean culinary traditions, offering a wide range of dishes for all kinds of tastes—from sushi and bulgogi to udon, ramen, and crispy tempura.
Sushi
Their sushi? Always spot-on. Each piece feels like it was just caught and sliced with care. The selection is both well-rounded and high quality—whether you’re in the mood for something classic like Yellowtail or Spicy Tuna, or going for bolder flavors like Freshwater Eel. The Yellowtail, in particular, is consistently clean, buttery, and melts in your mouth—the kind of quality that makes you slow down and really savor it.
Bulgogi
The standout for me—every single time—is their Bulgogi. It’s tender, flavorful, and has that perfect balance of sweet and garlicky. Cooked with onions and served sizzling hot, it’s probably the best Bulgogi I’ve ever had, hands down. It comes with a side of white rice and miso soup—the kind of miso that’s light, comforting, and just wholesome. Together, it’s a meal that always hits the spot.
Udon and Ramen
If you’re in the mood for something warm and comforting, Sushigah’s noodle soups are definitely worth a look. The Udon options are hearty and satisfying—the Tempura Udon comes with a generous mix of crisp tempura in a soy-based broth, while the Seafood Udon is loaded with assorted seafood and thick, chewy noodles that soak up all the flavor.
On the spicier side, the Classic Ramen brings the heat, and the Bulgogi Ramen takes things up a notch with tender marinated beef in a bold, spicy broth. There’s also a Seafood Ramen that’s just as fiery and flavorful, and a Veggie Ramen for a lighter, plant-based option. Whether you want something cozy and mild or rich and spicy, their noodle bowls are super satisfying and well-balanced.
Beyond the Mains
Beyond the main dishes, Sushigah’s menu has plenty of great starters and drinks to round out your meal. Their appetizers include classics like edamame, garlic shishito peppers, and crispy mandoo (Korean dumplings). There are also a few light and refreshing salad options if you’re looking to start off clean.
If you’re in a sushi roll kind of mood, they’ve got a solid selection—from simple favorites like the Dragon Roll to more specialty rolls like the Truffle Delight and the Sushigah Roll. And to top it all off, they serve beer, sake, soju, and wine, so you can easily pair your meal with a drink (or two).
Visit Sushigah in Pasadena
Whether you’re stopping by for fresh sushi, a cozy bowl of ramen, or that unbeatable Bulgogi, Sushigah delivers every time. The food is consistent, flavorful, and made with care—and the warm, welcoming atmosphere makes it easy to see why this spot has become a Pasadena favorite.
You’ll find Sushigah at 63 S Raymond Ave, Pasadena, CA 91105, open:
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Monday–Thursday: 11:00 AM – 9:30 PM
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Friday–Saturday: 11:00 AM – 10:00 PM
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Sunday: 11:00 AM – 9:00 PM
There’s usually street parking nearby, with a paid lot right around the corner too.
It’s a great place for a casual lunch, date night, or just a reliable go-to when you want something delicious and satisfying. Check out their full menu here—and if you haven’t been yet, you’re in for a treat.
